Situated in the centre of Lima's Miraflores District, SkyKitchen offers you a unique three-hour
experience. We show you how to cook your own Peruvian food.
Enjoy your self-prepared dishes while having a conversation with your fellow participants and us.
The concept for SkyKitchen is to instruct you in the trained preparation of typical Peruvian dishes in
the home of a local Peruvian with an unmatched view over Lima. Our Chefs Yurac, Sonia and Christian,
open their home to you so and make this cooking class a personal and private experience.
This is a hands-on class. You will be guided through the preparation of all the courses of a meal, allowing you to prepare an authentic Peruvian meal from scratch. You will prepare classic Peruvian cuisine with tools you can find in your own kitchen using the freshest ingredients that you can find in the plentiful markets of Lima.
You will leave with detailed instructions and recipes for recreating the meal when you return home. Surely an experience you won't soon forget.
Before our cooking classes, we offer Market tours and show you where we get our ingredients. We give a lot of background information and explain how they are used.
The market tour includes the following fruit tasting that can also be booked separately:
We offer fruit tastings of around 35 different fruits, all grown in Peru. It takes place right before our cooking classes. Many of these fruits are not well known outside of Peru. You taste different banana varieties, cactus fruits, citrus fruits, and Amazonian fruits among many others.
In one class we will prepare a 3 or 4 course meal. We offer 4 different meals, however, we can only prepare one meal in one class. Upon request we can also do vegetarian, vegan, gluten-free, nut-free, lactose-free or dairy-free versions for some of the meals for people with food restrictions. You find further information to each meal on our website (www.skykitchen.pe)
3 course meal with typical Peruvian dishes:
Papa a la Huancaína, Ceviche, Ají de Gallina
4 course meal with the most popular dishes:
Causa, Ceviche, Lomo Saltado, Picarones
Meal around dishes from the Andes with quinoa, alpaca meat, and more:
Ocopa, Chupe con Quinoa, Rocoto relleno con Guiso de quinoa, mousse de lucuma
Class with fish and shellfish dishes:
Causitas stuffed with Octopus, Shrimps, and Pejerrey-fish with onion salsa; 3 variactions of tiradito, escabeche de pescado
09:00am - 10:10am
10:10am - 11:00am
11:00am - 02:15pm
3:10pm - 4pm
4:00pm - 7:15pm